A pity - I've only just caught up with this or I would have joined you. I can certainly confirm that the steak and kidney puddings at Ye Olde Cheshire Cheese are a wonder. They also do devilled kidneys, which are a rarity in restaurants these days.
It *was* a wonder (although the whole lentil gravy thing is still a bother!), and I am looking forward to recreating the recipe as well as sharing some fascinating notes I found about this very pudding in Crowley’s papers!
Yes, that is an interesting wrinkle, it'd be interesting to see what The Man says about it. I will also flag your work up to an acquaintance of mine, who is Crowley's grandson, as he might find it interesting.
A pity - I've only just caught up with this or I would have joined you. I can certainly confirm that the steak and kidney puddings at Ye Olde Cheshire Cheese are a wonder. They also do devilled kidneys, which are a rarity in restaurants these days.
It *was* a wonder (although the whole lentil gravy thing is still a bother!), and I am looking forward to recreating the recipe as well as sharing some fascinating notes I found about this very pudding in Crowley’s papers!
Yes, that is an interesting wrinkle, it'd be interesting to see what The Man says about it. I will also flag your work up to an acquaintance of mine, who is Crowley's grandson, as he might find it interesting.
Entirely jealous!
Wish that we could join you. It sounds fabulous. Love London and definitely love food.
The music programs at the Wigmore are wonderful if you have time